LUNCH MENU WEEK OF NOVEMBER 9–13

 

 

NEWTOWN HIGH school

 

MONDAY, NOVEMBER 9

Play Bowl:

Chicken cacciatore over white or brown rice

Crispy garlic toast

Seasoned sweet peas

Steamed winter vegetable blend

Milk

 

TUESDAY, NOVMEBER 10

Play Bowl:

Pasta with turkey meat sauce or marinara

Shredded cheese cup

Whole wheat roll

Milk

 

WEDNESDAY, NOVEMBER 11

Play Bowl:

Chicken & cheese quesadilla

Fiesta brown rice

Golden seasoned corn

Southwest bean salad

Milk

 

THURSDAY, NOVEMBER 12

Play Bowl:

Sloppy Joe sliders

Seasoned sweet peas

Milk

 

FRIDAY, NOVEMBER 13

Play Bowl:

Turkey bean chili or vegetable chili over

   Whole baked potato or seasoned baked

   Potato wedges

Corn bread

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Veggie pizza T: Aloha pizza W: Cheese fingers and dip Th: Primavera calzone F: Red hot chicken pizza

Toast Post: M: Ham & American cheese panini T: Pesto chicken and provolone panini W: Pressed chicken salsa wrap Th: Turkey Reuben panini F: South-of-the-border chicken panini

Grab & Stack: M: Hot turkey club bagel sandwich T: Jalapeno turkey burger W: Pork rib-b-que on a bun Th: Philly cheesesteak on a grinder  F: Ham and cheese bagel melt

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.