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Date: Fri 19-Jun-1998

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Date: Fri 19-Jun-1998

Publication: Bee

Author: MICHEL

Quick Words:

Back-Door-Cafe-schools

Full Text:

Back Door Cafe Celebration

(with cuts)

BY MICHELE HOGAN

The Back Door Cafe at Newtown Middle School will be moving out of the middle

school at the end of this school year to make the space available for the

increasing numbers of middle school students.

Bob Chiappetta, pupil personnel services director, is hopeful that they will

relocate The Back Door Cafe in St John's Church in Sandy Hook. The Special

Education department of Newtown district is currently in negotiations with the

church.

Last Wednesday night the last banquet was held at the middle school location.

From Armondo's Shrimp with hot sauce to Tom's Beef Tips with vegetables,

parents and guests were treated to a most memorable dinner.

A huge dragon peered over the cozy arrangements of small tables. Artwork

reminiscent of ancient China, Japan and Korea decorated the walls, while

parents and friends enjoyed a beautifully catered meal.

The students selected to participate in this Special Education program learn

teamwork and cooperation, as well as culinary skills.

Restaurant Manager Dru Saren said that with this program, every student has

the opportunity to shine.

Shane Murphy, student, was surfing the Internet when he found some interesting

stories and information on Korean and Chinese dragons. Mike Abric and Tom

Montague continued the research, and then created their own six foot high

Korean dragon (the four-toed dragon).

An entrepreneurial program, students learn everything from research skills to

mathematics, all as part of the daily operation of a real business.

In the true spirit of performance assessment, the students final exam was to

cater a full-course Asian meal. By all accounts, the students passed with

flying colors.

Some students, like Tiffany Lowe and Sarah Bennett, hope to apply the culinary

skills they are learning to restaurant work in the future.

Kim Vasillescu, who is more interested in hairdressing than food services,

said that the experience has strengthened her ability to work as part of a

team.

Restaurant managers Dru Saren and Gloria Arsenian work closely with Paulette

Cavanaugh, Chairman on the Special Education Department, to select students to

participate in the program.

Mrs Cavanaugh said "These kids are wonderful. We try to pick kids like these,

people who we think will succeed in a team oriented environment."

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