LUNCH MENU WEEK OF MAY 3-7
LUNCH MENU WEEK OF MAY 3â7
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NEWTOWN HIGH school
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MONDAY, MAY 3
Play Bowl:
Salisbury steak with brown gravy
Mashed potatoes
Seasoned green beans
Dinner roll
Milk
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TUESDAY, MAY 4
Play Bowl:
Baked potato with chili and cheese
Corn bread
Seasoned carrots
Raisins
Milk
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WEDNESDAY, MAY 5
Play Bowl:
Baked ham
Scalloped potatoes
Mixed vegetable
Dinner roll
Milk
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THURSDAY, MAY 6
Play Bowl:
Sweet n sour breaded popcorn chicken over
White rice
Steamed broccoli
Orange
Milk
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FRIDAY, MAY 7
Play Bowl:
BBQ chicken
Sizzling salad with ranch dressing
Flatbreads
Baked apple slices
Milk
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WEEKLY ALTERNATES:
Crust & Stuff: M: Roasted vegetable flatbread T: Cheese calzone W: Buffalo chicken pizza Th: Primavera pizza F: Beef and potato hot pocket
Toast Post: M: Pesto chicken and provolone panini T: Italian sub melt W: Cobb panini Th: Toasted turkey club F: Toasted American cheese sandwich
Grab & Stack: M: Pork rib-a-que bun T: Breaded chicken divan on a bun W: Cheeseburger wrap Th: BLT burger F: California cheese steak wrap
Crust & Stuff: Homemade cheese and pepperoni pizza.
Toast Post: Hot sandwiches get the panini press.
Grab & Stack: Hamburger, cheeseburger, grilled chicken.
Ready, Set, Deli: Made to order deli sandwiches.
Wild Greens: Build you own salad.
OutTakes: Salads and sandwiches packaged for grab ân go.