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LUNCH MENU WEEK OF MAY 3-7

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LUNCH MENU WEEK OF MAY 3–7

 

 

NEWTOWN HIGH school

 

MONDAY, MAY 3

Play Bowl:

Salisbury steak with brown gravy

Mashed potatoes

Seasoned green beans

Dinner roll

Milk

 

TUESDAY, MAY 4

Play Bowl:

Baked potato with chili and cheese

Corn bread

Seasoned carrots

Raisins

Milk

 

WEDNESDAY, MAY 5

Play Bowl:

Baked ham

Scalloped potatoes

Mixed vegetable

Dinner roll

Milk

 

THURSDAY, MAY 6

Play Bowl:

Sweet n sour breaded popcorn chicken over

White rice

Steamed broccoli

Orange

Milk

 

FRIDAY, MAY 7

Play Bowl:

BBQ chicken

Sizzling salad with ranch dressing

Flatbreads

Baked apple slices

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted vegetable flatbread T: Cheese calzone W: Buffalo chicken pizza Th: Primavera pizza F: Beef and potato hot pocket

Toast Post: M: Pesto chicken and provolone panini T: Italian sub melt W: Cobb panini Th: Toasted turkey club F: Toasted American cheese sandwich

Grab & Stack: M: Pork rib-a-que bun T: Breaded chicken divan on a bun W: Cheeseburger wrap Th: BLT burger F: California cheese steak wrap

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.

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