LUNCH MENU WEEK OF March 2–6

 

 

NEWTOWN HIGH school

 

MONDAY, March 2

Origins:

Chicken nuggets

Dinner roll

Mashed potatoes

Green beans

Mandarin oranges

Milk

 

TUESDAY, March 3

Origins:

Mexican meat nachos

Cheese sauce

White rice

Lettuce and salsa

Southwest black beans

Applesauce

Milk

 

WEDNESDAY, March 4

Origins:

Baked ziti with cheese

Mixed vegetables

Tossed salad with dressing

Applesauce

Milk

 

THURSDAY, March 5

Origins:

Spanish paella

Dinner roll

Tossed salad with vinegar & oil

Fruit salad with raisins and pears

Milk

 

FRIDAY, March 6

Origins:

Mozzarella sticks

Pizza dipping sauce

Seasoned green beans

Chilled peaches

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Broccoli pizza T: Bacon pizza W: Sausage pizza Th: BBQ chicken pizza F: Supreme pizza

The Fresh Grille Specials: M: Pork RibBQ on a bun T: Pizza burger on a bun W: BBQ chicken on a grinder Th: Veggie burger on a wheat bun F: Chicken patty with bacon and mozzarella

Menutainment: M: Pasta Bar T: Chicken stir fry W: Taco salad bowl Th: Assorted flat bread pizza F: Carving station Roast turkey

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads