Artisanal Chocolates
February 09, 2023 at 06:30 pm
Start Time: 6:30 pm || End Time: 9:30 PM
Newtown Community Center, 8 Simpson Street
$150 members, $155 nonmembers
Chef Samantha Miller (Johnson & Wales, degree in baking and pastry arts) will begin with brief history of chocolate, the demonstrate how to temper chocolate, advanced flavor/filling preparations, lead hands-on rolling, dipping and garnishing of chocolate truffles, and share different techniques of enrobing chocolates, registration required; 203-270-4349, facebook.com/newtowncommunitycenter.
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