The Newtown Farmers Market is returning soon, where it will be under the sun again from 2 to 5:30 pm at the Fairfield Hills campus, 3 Primrose Street.

But while Newtown is expected to have great sellers bringing the finest products, one can never be too safe.

The Department of Consumer Protection (DCP) Food and Standards Division is reminding businesses and consumers of food safety tips ahead of farmers market season.

In Connecticut, an individual who intends to sell cottage food products directly to consumers must obtain a Cottage Food Operator (CFO) license through DCP. Cottage food products must be made in a home kitchen and are low-risk for food-related injury or illness. Common cottage food products include loaves of bread, cake pops, candies, and popcorn.

Cottage food businesses are not allowed to sell potentially hazardous foods, which are items that require time and temperature control to prohibit bacteria growth. This includes eggs, meat, poultry, and dairy.

“Connecticut has seen tremendous growth in cottage food businesses across the state,” said DCP Commissioner Bryan T. Cafferelli. “The Cottage Food Program creates opportunities for individuals to start a small business with less overhead costs. Many of these cottage food operations grow to become thriving small businesses in their communities. This summer, if you plan to buy or sell cottage food products at a farmers market, we have a few safety tips to keep in mind as you shop local.”

“Farmers markets are one of the best examples of how strong our agricultural community is here in Connecticut. They bring together the farmers who grow our food and the cottage food producers who often rely on local farms for their ingredients driving dollars back into our local economy,” said Connecticut Agriculture Commissioner Bryan P. Hurlburt. “Working alongside our partners at the Department of Consumer Protection, we’re committed to ensuring that the products available to families are safe, responsibly made, and rooted in our state’s agricultural tradition. When you shop at a farmers market, you’re supporting the people who grow it and strengthening the connection between our communities and the land.”

Consumers are reminded to:

Read the label closely: Be sure to read the label closely. Review the ingredient list and if the product contains any allergens.

Ask questions: If a shopper is unsure about the ingredient list or how the product is made, feel free to ask the seller questions. They can help explain the process, which can better determine if someone would like to purchase the item or not.

Look at display: Display tables should be under a tent or located in a shady area to prevent direct sunlight.