Date: Fri 06-Dec-1996
Date: Fri 06-Dec-1996
Publication: Bee
Author: ANDREA
Illustration: C
Location: A15
Quick Words:
Shaker-Herb-Garden-Buchanan
Full Text:
(rev Shaker garden book & interview w/ author Rita Buchanan, 12/6/96)
Finding Simple Gifts In The Garden
(with cuts)
If you would have a lovely garden, you should live a lovely life
-Shaker saying
BY ANDREA ZIMMERMANN
Orderliness, simplicity and well-wrought endeavors are some of the things that
continue to fascinate us about the United Society of Believers, known to many
as the Shakers. These same virtues are demonstrated by author Rita Buchanan in
The Shaker Herb and Garden Book , a book as much about the Shakers'
contribution to expanding the gardening industry as it is a thoughtful study
of the sect's gardening methods, many of which can be successfully implemented
today.
"I think it's really important for someone as an author/researcher, not to
just report and repeat information, but to analyze it, put it in context, and
evaluate it," said the author during a recent telephone interview. "I tried to
look critically at Shaker ways of gardening, [asking myself], `Would this
work? Why would it work? And is this a good idea?'"
The author, who grew up on a farm in upstate New York and has lived in
Connecticut for the past ten years, said she has had a garden since she was "a
wee little girl." Her property now has gardens with vegetables, medicinal
plants, herbs, fruit, wild flowers, perennials, grasses, shrubs and trees.
"I love plants in general, and I love gardening. It was interesting for me to
trace it back in time, to think about how people were doing the same sorts of
things, but in a different context," she said. "The Shakers lived in such big
communities; there would be dozens, even hundreds of people working together.
They had big gardens - acres and acres of gardens - but many hands to share in
the work. But when it comes down to working with the soil, working with the
plants, it's a way of life I think I share with them, even though I'm a modern
American."
The six chapters in the book include information on who the Shakers were,
their approach to gardening, Shaker ideas for today's kitchen garden, Shaker
vegetables and seeds, their medicinal plant industry, and a sampler of Shaker
herbs. Each chapter is comprised of one- to two-page sections which address
specific garden topics from a Shaker framework, with a modern view of the
technique woven throughout. Much of the information discussed is divined from
diaries, account books and the Shaker pamphlet, The Gardener's Manual;
containing plain instructions for the Selection, Preparation, and Management
of a Kitchen Garden: With Practical Directions For The Cultivation And
Management Of Some Of The Most Useful Culinary Vegetables.
Originally published in 1835 and sold for six cents, the manual was revised
many times during the next few decades. The manual was a marketing device to
encourage inexperienced gardeners to buy Shaker seeds, which were the first to
be sold in small packages.
"The Shakers made contributions in many fields, as religious thinkers, social
pioneers, craftsmen, inventors, and builders, but they were especially
successful as gardeners," writes the author in her book. "In addition to
producing their own food, they developed major businesses - the largest and
most advanced of their time - selling vegetables seeds and medicinal herbs,
which they grew, processed, and packaged themselves."
The Shaker Herb and Garden Book , published in association with Hancock Shaker
Village, is illustrated with three sections devoted to color photographs - one
focusing on Shaker life, one on vegetables and herbs, and another on medicinal
plants. The text is well written and includes many pertinent snippets from
documents written by Shakers, giving generous breadth to the portrait
presented in the book.
"It was interesting to me to be doing that research and thinking about the
people and the plants because they lived right around us. Shakers were well
settled in this part of New England. There was a big Shaker settlement in
Enfield, and one just north into Massachusetts, and over the state line in New
York," said Ms Buchanan. "So, as a gardener, I realized they were facing very
similar circumstances as to what I face with soil and climate. It was a lot of
fun to read old diaries that described weather events, arrival of birds in
spring, and pest problems in summer - and I could relate to them all."
The Shaker Herb and Garden Book is to be happily read by the fire this winter,
considered in early spring, and, perhaps, acted upon when the ground softens.
Although gardeners will find much good information here, a green thumb is not
a prerequisite for enjoying this book. It stands on its own as a fascinating
account of how the religious ideals of one small group set the groundwork for
them to become successful gardeners and innovative businessmen.
Rita Buchanan will be signing her new book in Newtown at The Book Review in
Sand Hill Plaza, Route 25, on Sunday, December 8 at 1 pm. For more information
contact The Book Review at 426-1711.
