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LUNCH MENU WEEK OF November 5-9

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LUNCH MENU WEEK OF November 5–9

 

reed intermediate school

 

MONDAY, November 5

Scrambled eggs with cheese, French toast sticks, pancake, roasted carrot “fries,” milk

 

TUESDAY, November 6

Election Day — No School

 

WEDNESDAY, November 7

Baked barbecue chicken, corn bread, macaroni & cheese sauce, broccoli, milk

 

THURSDAY, November 8

Saucy Italian meatballs & spaghetti, ratatouille, milk

 

FRIDAY, November 9

Baked ziti with cheese, garlic toast sticks, roasted Italian vegetables, milk

 

WEEKLY ALTERNATES:

Taste: M: Austin steak twister wrap or hamburger W: Beef & bean burrito or hamburger Th: Breaded chicken nuggets F: Turkey hot dog or hamburger

Bake: M: Aloha pizza with chicken & ham W: Neapolitan pizza Th: Grilled cheese half sandwich, cheese stick & tomato soup F: Buffalo chicken croissant or Available Daily: cheese pizza

 

Taste: Hot grab and go sandwiches.

Bake: Anything on or in a crust. Cheese pizza daily.

Crisp: Mon to Wed & Fri:  Made to order sandwiches with assorted meats, cheeses on bread, roll, or wraps. Thurs: Made to order salads.

Add On: Assorted cold fruit & vegetable bar.

 

NEWTOWN MIDDLE SCHOOL

 

Menu for the middle school was unavailable at press time

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