LUNCH MENU WEEK OF September 1–3

 

 

reed intermediate school

 

 

WEDNESDAY, September 1

IncrEdibles:

Pasta, marinara sauce, meatballs

Breadsticks

Seasoned green beans

Fresh peach

Milk

 

THURSDAY, September 2

IncrEdibles:

Oven baked BBQ chicken

Cheesy macaroni

Warm biscuit

Seasoned broccoli

Fresh apple

Milk

 

FRIDAY, September 3

IncrEdibles:

Baked potato wedges with beef chili & cheese

Dinner roll

Cinnamon applesauce

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: W: Chicken tostado flat bread Th: Cheese calzone F: Hawaiian pizza

The Fresh Grille Specials: W: Bacon, egg & cheese on a roll Th: Veggie burger on a bun F: Hot dog on a bun

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, or chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

Sandwich Central: Build your own sandwich with assorted meats, cheeses, and vegetables.

Garden Emporium: Build your own salad. A dinner roll, milk, and piece of fruit are included with the meal.

 

 

 

 

NEWTOWN MIDDLE SCHOOL

 

WEDNESDAY, September 1

Sizzle:

French toast sticks

Syrup, sausage

Hash brown potatoes

Chilled peaches

Milk

 

THURSDAY, September 2

Sizzle:

Pasta, marinara sauce, meatballs

Breadsticks

Seasoned green beans

Fresh oranges

Milk

 

FRIDAY, September 3

Sizzle:

Baked potato wedges with beef chili & cheese

Dinner roll

Cinnamon applesauce

Milk

 

WEEKLY ALTERNATES:

Bake: W: Vegetable pizza Th: Buffalo chicken pizza F: Canyon Resort pizza

Taste: W: Salsa chicken wrap Th: Hot dog on a bun F: Bacon, egg and cheese on hard roll

Bake: Anything on or in a crust

Taste: Hot grab and go sandwiches