Date: Mon 10-Mar-1997
Date: Mon 10-Mar-1997
Publication: Bee
Author: CAROLK
Location: A10
Quick Words:
Wine-Wisdom-Sips-Swallows
Full Text:
(Wine Wisdom: Sips & Swallows From Around The Wine World, 3/7/97)
Wine Wisdom-
Sips And Swallows From Around The Wine World
By Steve Small
In 1987, California wines represented the largest percentage of my fine wine
business. Today they are still extraordinarily popular.
The wineries that anchored the California wine business in 1987 included such
familiar names as Robert Mondavi, Beringer, Simi, Kendall-Jackson, Sterling
and Clos du Bois. These wineries built their reputations on tasty varietal
wines like Chardonnay and Cabernet Sauvignon for around $10 a bottle.
Today that $10 price range is ancient history for many of California's
well-known wineries. As prices for some of these wines approach $20 a bottle,
I am curious if prices will stop increasing and when that may be. There are
still plenty of good wines available for under $10 a bottle. However, more and
more of them are coming from other parts of the world like Spain, Southern
France and South America.
For now, the demand for most of the well-known California wines still outpaces
the supply. As prices continue to rise, I will be watching to see how long
this trend continues.
The one California wine varietal that still offers tremendous value is
Sauvignon Blanc. Sauvignon Blanc is often blended with another white grape
called Semillon. It also can be found under the name Fume Blanc or White
Meritage.
I have tasted a number of excellent Sauvignon Blancs available for around $10
a bottle. Wines I have enjoyed include Concannon, Kunde, Geyser Peak, Hanna,
de Lorimier and Dry Creek.
Sauvignon Blanc is a versatile white wine that is excellent with chicken or
fish, but also flavorful enough to drink by itself. As Chardonnays continue to
rise in price, Sauvignon Blancs have become an economical and tasty
alternative.
I have always been a fan of California Champagnes; or as our friends from
France would prefer - sparkling wines. Two of the principal grapes used to
make sparkling wine are Pino Noir and Chardonnay.
Unfortunately, it seems these grapes sell better as red and white still wines
than as sparkling wines. Taittinger's Domaine Carneros, Roederer Estate,
Scharffenberger and Jordan "J" are all delicious California sparkling wines. I
sincerely hope the demand for these well made sparkling wines is strong enough
to insure a steady supply.
(Steve Small is the proprietor of Steve's Liquor Store, in Ricky's Shopping
Center at 71 South Main Street/Route 25 in Newtown.)
