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Cultural Events

Real Food CT Seed To Plate Tickets On Sale



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Tickets are on sale for Real Food CT’s 4th Annual Seed to Plate Fundraising Event, scheduled for Friday, August 9, from 6-9 pm, at NewSylum Brewing Company, 43 Keating Farms Avenue.

The annual event is truly a celebration of the local harvest, featuring the bounty of local farms creatively served on small plates by renowned chefs Steve Forgione (Phinney’s), Pam Buchler (Aquarian Caterers), Matt Kirshner (Uncle Matt’s), and Genee Habansky (Herbaceous Catering).

Dan Tressler and Amber Anchor will return to perform bluegrass music.

This year’s event will also feature a silent auction with offerings from generous area restaurants and businesses such as The Farmhouse, BD Provisions, and a host of others.

Tickets are $150 per person and can be purchased at https://bit.ly/rfctstp24.

Real Food CT was founded in 2019 on the belief that everyone deserves access to healthy food. Produce is raised in two Newtown giving gardens and delivered to food pantries throughout the area. Over 15 tons of food was shared in 2023 alone.

Each year, a group of young farm interns is educated in regenerative farming practices. This summer, RFCT is starting a food hub which will purchase produce from its farm network to serve vulnerable populations, hospitals, and schools.

For more information or to find out how to be part of the effort visit realfoodct.org.

Sponsors and supporters of the 4th Annual Real Food CT Seed To Plate gathered recently at NewSylum Brewing Company, which will again host the fundraiser. From left is Real Food CT Founder Sean Fitzpatrick, Newtown Savings Bank Community Relations Officer Julia Douglas, M&T Bank VP-Business Banking Relationship Manager Al Paolozzi, NewSylum Co-Owner Mark Lennon, Manipura Power Yoga-Brookfield Owner Pamela Mead, and Real Food CT Board Member Kim Roberts.—Bee Photo, Hicks
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