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Date: Fri 10-Oct-1997

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Date: Fri 10-Oct-1997

Publication: Bee

Author: MICHEL

Quick Words:

schools-Montessori-Brill

Full Text:

Montessori Field Trip Yields Unusual Snacks

Last Wednesday's snack menu featured some unusual items for the students at

Newtown Montessori School. Instead of crackers and peanut butter, the tasty

morsels of the day were more down to earth -- or, to be exact, from the earth.

The school was visited by "Wildman" Steve Brill, a well-known naturalist who

travels throughout the tri-state area teaching the art of identifying,

harvesting and eating wild plants.

"Wildman" took the students to Putnam State Park, where they strolled through

the park, stopping frequently to sample the large variety of edible plants and

weeds that are found growing in the wild.

Instead of the expected "oooohhhh, yucky!" comments, there were many favorable

responses to the taste of the "pickings." Students encouraged each other to

try new items with sales pitches such as "this tastes like lemon" or "these

taste like walnuts." Almost all of the students gathered samplings to share

later with unsuspecting family members.

"It's always great to see the reaction of the children," said Wildman Steve.

"They're amazed to learn that you can eat parts of the lawn or bushes, and

they're always excited and eager to learn to identify and sample more plants."

Mr Brill emphasized to the groups that many plants are inedible, and that

foraging should only take place in the company of an expert.

Wildman Steve has been leading such tours for 15 years. In 1986 he was

arrested in Central Park -- for eating a dandelion -- by an undercover agent

participating in one of his tours. After being cleared of any wrongdoing (he

had eaten all the evidence) the publicity from the incident actually served as

a springboard for his career. He now does hundreds of tours and presentations

a year at schools and in parks throughout the area.

The students at Newtown Montessori School are looking forward to Wildman Steve

returning next year to expand upon their knowledge of what grows in the wild.

Until then, they have some new suggestions for "what's for supper tonight?"

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