LUNCH MENU WEEK OF September 10–14

 

 

NEWTOWN HIGH school

 

MONDAY, September 10

Szechuan chicken, white rice, garlic bread stick, broccoli, carrots, milk

 

TUESDAY, September 11

Beef nachos, cheese sauce, brown rice & beans, corn bread, broccoli & cheese sauce, corn on the cob, milk

 

WEDNESDAY, September 12

Pork BBQ rib patty, garlic bread, macaroni salad, vegetarian beans, cheesy mashed butternut squash, milk

 

THURSDAY, September 13

Scrambled eggs with cheese, mini biscuit, pancake, baked tater tots, sweet potato tots, milk

 

FRIDAY, September 14

Sweet ‘n’ sour popcorn chicken, brown fiesta rice, pasta, corn, Roma herb potato wedges, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Hamburger or cheeseburger or hot ham & cheese on bagel T: Breaded chicken patty or BLT burger or turkey corn dog W: Hamburger, cheeseburger, or breaded chicken patty Th: Breaded chicken patty or beef hot dog or hot turkey and cheese on bagel F: Hamburger or cheeseburger or meatball sub

Crust & Stuff: M: Pepperoni pizza or cheese stromboli T: Pepperoni pizza or white French bread toast W: Cheeseburger or pepperoni pizza Th: Pepperoni or French bread pizza F: Pepperoni or chicken parmesan pizza

Ready, Set, Deli: M: Ham & cheese flatbread fold T: Turkey Caesar wrap W: Italian Hoagie Th: Tuna salad wrap F: Roast beef. Turkey & ham on roll

Toast Post: M: Ham & cheese flatbread fold or chicken fajita on tortilla T: Italian hoagie or grilled chicken & honey mustard panini W: Meatball parm sub or roast bee, red onion & spicy mayo on whole wheat Th: Sausage & pepper on roll or toasted ham & cheese on whole wheat F: Cheesesteak on roll or turkey club panini

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.