LUNCH MENU WEEK OF October 8–12

 

 

NEWTOWN HIGH school

MONDAY, October 8

Breaded chicken nuggets, couscous, breadstick, corn and carrots, cauliflower, milk

TUESDAY, October 9

Beef nachos with cheese sauce, brown fiesta rice, dinner roll, Mexican black beans, mixed vegetables, milk

WEDNESDAY, October 10

BBQ chicken sizzling salad, corn bread, macaroni salad, mixed vegetables Boston baked beans, milk

THURSDAY, October 11

Thai pork with garlic & black pepper, fruit cobbler, brown orange rice pilaf, broccoli & cauliflower, Creole ratatouille, milk

FRIDAY, October 12

Sweet ‘n sour popcorn chicken, brown fried rice, cinnamon breadstick, green beans, zucchini, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Turkey ranch wrap T: BBQ beef rib on bun W: Philly cheesesteak on bun Th: Cheese quesadilla with yogurt salsa F: BBQ shredded pork on a roll

Crust & Stuff: M: Hawaiian pizza or primavera stromboli T: Mushroom & pepper pizza or Italian sausage flatbread W: Pepperoni or red hot chicken pizza Th: Spinach ricotta pizza or buffalo chicken flatbread F: Neapolitan or chicken parmesan pizza

Ready, Set, Deli: M: Italian hoagie T: Chicken salad on bun W: Roast beef, turkey & ham on roll Th: Egg salad on bun F: Ham & cheese hoagie

OutTakes: M: Ham & cheese chef salad with croutons & crackers T: Cool as a cucumber sesame noodles salad with beef W: Turkey Caesar wrap Th: Oriental chicken salad with crunchy Asian topping & crackers

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

OutTakes: Available daily: Chef salad, diced buffalo chicken salad or wrap, grilled chicken Caesar salad or wrap, turkey and cheese wrap, or ham sandwich.

Ready, Set, Deli: Assorted sandwiches available daily

Extra Extra: Cold fruit and vegetable bar.